this week in the farm store (July 19 and 20)

Basil is back and looking more beautiful than ever! This season, we’re growing our favorites: Genovese basil and lemon basil.

Pro tip: DON’T REFRIGERATE YOUR BASIL. Storing basil in your regular fridge may cause it to turn black prematurely. Instead, fill a jar or vase half-way or so with water and put the basil stems-down in the water. Make sure no leaves are in the water or they will turn dark and slimy. Think of it like a basil bouquet!

Here’s our harvest list for the week:

VEGGIES & FRUITS

Red and Green Salad Mix $6.00/bag

Green Curly Kale $3.75/bunch

Red Curly Kale $3.75/bunch

Toscano Kale $3.75/bunch

Swiss Chard $3.50/bunch

Radicchio $3.00/head

Sweet Onions $1.00/each, $3.25/pint, $4.50/quart

Red Onions $1.50/each, $3.50/pint, $5.00/quart

Garlic Scapes $1.00/bunch of 10, $5.00/pound

Garlic (priced by size)

Green Beans $4.25/quart

English Cucumbers $3.00/each

Cucumbers $1.50/each, $4.00/pint

Kohlrabi $1.50/each, $3.00/quart

Summer Squash $3.00/each, $5.00/quart

FRESH HERBS

Basil $3.25/bunch

Lemon Basil $3.25/bunch

Parsley $3.25/bunch

Sage $3.25/bunch

Rosemary $3.25/bunch

Oregano $3.25/bunch

Thyme $3.25/bunch

FLOWERS

Mini Bouquet $7.00

Medium Bouquet $18.00

Large Bouquet $30.00

GROCERIES

Maple Syrup $18.00/pint, $36.00/quart, $75.00/half gallon

Fresh Bread* $5.00/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

hand-poured candles, bath products, natural soaps, hand-made baskets, and more!

If you place an order online before 5pm on Wednesday, July 17th, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in the store. See you soon!