The best dishes start with the best ingredients:

fresh, flavorful, and seasonal.

We want to suppLy you with just that.

2023 Produce Availability

Available this week

updateD  october 24th

Shallots $4.70/lb.

Yellow Onions $3.00/lb.

Celeriac $3.00/lb.

Carmen Peppers $5.50/lb.

Jimmy Nardello Peppers $5.50/lb.

Winter Squash; butternut, spaghetti, angel hair spaghetti, and kabocha $3.00/lb.

Pumpkins; winter luxury pie pumpkin, new england pie pumpkin $3.00/lb.

Place an Order

Orders for the weekend are open until Monday at midnight. We process orders first thing on Tuesday morning and get busy preparing them for a Wednesday morning delivery/pickup.

Name

First Name

Last Name

Name of Restaurant or Store

Phone

What is the best number to contact regarding this order?

(###)

###

####

Order

List desired items, separating by line. Please include quantity.

How would you like to get your produce?

have your order delivered to restaurant ($35)

pick up your order from the farm

on the menu

CLICK EACH DISH TO LEARN ABOUT THE RESTAURANT!

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