this week in the farm store (october 25 and 26)

Have you tried our “Autumn Frost” winter squash? Not only is it a beautiful squash, but it tastes amazing too! It’s similar in flavor to a butternut squash and has a shelf life of up to 4 months after maturity. We grew nine different varieties of squash this year, and Autumn Frost is one you have to try! Look for it in the farm store this weekend! :)

Here’s what we have available to order online this week:

VEGGIES

Farmer’s Select Salad Mix $6.00/bag

Green Curly Kale $3.75/bunch

Dandelion Greens $3.75/bunch

Beet Greens $3.50/bunch

Shallots $1.50/each, $3.50/pint, $5.00/quart

Storage Onions $1.00/each, $3.25/pint, $4.50/quart

Red Onions $1.50/each, $3.50/pint, $5.00/quart

Garlic (priced by size)

Celeriac $2.00/each

Cabbage $3.00-$5.00/each

Kohlrabi $1.50/each, $3.00/quart

Heirloom Tomatoes $6.00/quart

Hot Wax Peppers $3.00/pint

Bell Peppers $1.75/each, $4.25/quart

Sweet Peppers $2.50/each, $4.50/quart

Delicata Squash (priced by size)

Kabocha Squash (priced by size)

Spaghetti Squash (priced by size)

Acorn Squash (priced by size)

Starry Night Acorn Squash (priced by size)

Honeynut Squash (priced by size)

Autumn Frost Squash (priced by size)

Butternut Squash (priced by size)

FRESH HERBS

Dill $3.25/bunch

Parsley $3.25/bunch

GROCERIES

Maple Syrup $36.00/quart, $75.00/half gallon

Fresh Bread* $5.00/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

hand-poured candles, bath products, natural soaps, hand-made baskets, and more!

If you place an order online before 5pm on Wednesday, October 23rd, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in the store. See you soon!

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this week in the farm store (november 1 and 2)

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this week in the farm store (october 18 and 19)