this week in the farm store (september 13 and 14)

It’s winter squash season! So far, the crew has harvested our spaghetti, delicata, and kabocha squash. Next on the harvest list is our acorn and butternut squash! Yum!

Also, this Friday, September 13th, Karla from Earthy Botanical Mobile Bar will be joining us again at the farm from 10am - 3pm with seasonal, organic mocktails. Mark your calendar and make sure you swing by!

Here’s what we have available to order online this week:

VEGGIES

Green Curly Kale $3.75/bunch

Red Curly Kale $3.75/bunch

Toscano Kale $3.75/bunch

Swiss Chard $3.50/bunch

Shallots $1.50/each, $3.50/pint, $5.00/quart

Storage Onions $1.00/each, $3.25/pint, $4.50/quart

Red Onions $1.50/each, $3.50/pint, $5.00/quart

Garlic (priced by size)

Green Beans $4.25/quart

Kohlrabi $1.50/each, $3.00/quart

Heirloom Tomatoes $6.00/quart

Roma Tomatoes $3.00/pint, $5.00/quart

Cherry Tomatoes $4.50/pint

Husk Cherries $5.00/pint

Jalapeño Peppers $2.25/half pint

Hot Wax Peppers $3.00/pint

Bell Peppers $1.75/each, $4.25/quart

Sweet Peppers $2.50/each, $4.50/quart

Delicata Squash (priced by size)

Kabocha Squash (priced by size)

Spaghetti Squash (priced by size)

FRESH HERBS

Basil $3.25/bunch

Dill $3.25/bunch

Parsley $3.25/bunch

FLOWERS

Mini Bouquet $7.00

Medium Bouquet $18.00

Large Bouquet $30.00

GROCERIES

Maple Syrup $36.00/quart, $75.00/half gallon

Fresh Bread* $5.00/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

hand-poured candles, bath products, natural soaps, hand-made baskets, and more!

If you place an order online before 5pm on Wednesday, September 11th, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in the store. See you soon!