This Week in the Farm Store (September 17 & 18)

Here’s what we’ll have in the store this weekend:

Farmer’s Bouquet $15/small, $25/standard, $40/large

Broccoli $4/quart

Watermelon price varies

Cantaloupe price varies

Spaghetti Squash price varies

Winter Squash price varies

Heirloom Tomatoes $3/pint, $5/quart

Roma Tomatoes $3/pint, $5/quart

Cherry Tomatoes $4/pint

Calabrese Peppers $3/pint

Green Bell Peppers $3/pint

Shishito Peppers $3/pint

Carmen Peppers $1/each

Hungarian Wax Peppers $3/pint

Poblano Peppers $3/pint

Shallots $3/pint, $5/quart

Red Onion $3/pint, $5/quart

Sweet Onion $1/each, $3/pint, $5/quart

Yellow Cooking Onion $3/pint, $5/quart

Kohlrabi $1/each

Green Beans $4/half lb

Eggplant $3/pint, $4.50/quart

Collard Greens $3/bunch

Swiss Chard $3/bunch

Garlic price varies

Romaine Heads $5/bag

Tuscano Kale $3/bunch

Red Curly Kale $3/bunch

Green Curly Kale $3/bunch

Sage $2

Thyme $2

Oregano $2

Fresh Bread $4/loaf (rosemary and onion poppy on Friday, rosemary and garlic parmesan on Saturday)

And a few other surprises!

If you place an order online before 5pm on Wednesday, September 15, we’ll have your produce all ready to be picked up on the weekend. Otherwise, feel free to just come shop what we have in store! See you then.